DESCRIPTION
Black Magic is crafted from coffee grown in Cauca, Colombia, where Andrés Martínez’s progressive co-fermentation techniques push fruit depth into darker, richer territory. Through controlled blackberry co-fermentation and slow drying, the profile becomes intensely syrupy, layered, and expressive while maintaining clarity and structure throughout the cup.
Blackberry leads with a deep, dark, and juicy character, layered with a rich wine-like depth before unfolding into notes of mixed berries — vibrant, sweet, tangy, and layered with bright berry character. A smooth layer of brown sugar follows, warm, caramelized, and wrapped in soft molasses richness that grounds the finish with depth and warmth.
Designed to perform beautifully across both filter and espresso, Black Magic is crafted for those who enjoy coffees that feel bold, smooth, and impossible to forget.
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