MALA MORA

Mala Mora is crafted from coffee grown at Finca El Sendero in Cauca, Colombia, where Andrés Martínez continues to push the boundaries of expressive co-fermentation. From the same producer behind Black Magic, this release reveals a brighter, more refined expression of his craftsmanship. Through careful honey processing and blackberry co-fermentation, the coffee develops layers of vibrant fruit, delicate citrus, and elegant tea-like complexity while maintaining exceptional clarity and balance.

Blackberry Jam leads with deep, rich dark berry sweetness and a luscious jam-like character before unfolding into notes of Sugared Lemon — bright, tangy, and lifted by a sweet citrus sparkle. A smooth layer of Oolong Tea follows, bringing delicate floral complexity, soft aromatics, and a silky elegance to the finish.

Designed to perform beautifully across both filter and espresso, Mala Mora is crafted for those who enjoy coffees that feel vibrant, refined, and just a little bit mischievous.

Blackberry Jam opens the cup with rich berry sweetness, followed by bright layers of Sugared Lemon and a smooth finish of Oolong Tea character.

Built through our house blend approach, the profile feels silky and expressive, while the acidity remains lively yet refined — creating a cup that feels bright, elegant, and beautifully structured from start to finish.

Origin | Cauca, Colombia
Process | Honey Blackberry Co-Ferment
Sweetness | Medium – High
Acidity | Medium – High
Body | Medium – Light