MALA UVA

Built on the spirit of 3NB, one of our standout releases from last year, Mala Uva continues our journey into expressive, fruit-forward coffees with an entirely new experience crafted by Jairo Arcila.

Produced in Quindío, Colombia, this Honey + Wine Yeast Co-Ferment develops remarkable sweetness, vibrant fruit character, and a delicate wine-like complexity that lingers long after each sip.

Grape Bubble Gum leads with a bold burst of juicy sweetness before unfolding into soft layers of Marshmallow and rich Caramel. A subtle wine-like character weaves through the cup, adding depth, structure, and a refined finish while allowing the vibrant fruit notes to remain the star.

Designed to perform beautifully across both filter and espresso, Mala Uva is crafted for those who loved 3NB and for anyone looking to discover the next evolution of our fruit-forward coffees.

From the first sip, vibrant Grape Bubble Gum takes the lead with juicy sweetness and playful candy-like character. As the cup develops, creamy Marshmallow and smooth Caramel create a silky body, while a delicate wine-like complexity adds depth and elegance without overpowering the fruit.

Built through our house blend approach, the profile is expressive, beautifully layered, and finishes with lasting sweetness and exceptional balance.

Origin | Quindío, Colombia
Process | Honey + Wine Yeast Co-Ferment
Sweetness | High
Acidity | Medium
Body | Medium – Full