DESCRIPTION
Lychee Me Up is crafted from coffee grown in Licang, Yunnan, China, where advanced fermentation techniques create a remarkably expressive and refined profile. Through extended anaerobic fermentation and careful drying, the coffee develops layers of fruit sweetness, floral character, and tea-like elegance while maintaining balance and clarity throughout the cup.
Lychee leads with juicy tropical sweetness and delicate floral brightness before unfolding into notes of peach — sweet, juicy, and bright with candy-like sweetness. A smooth layer of honey follows, bringing golden sweetness wrapped in silky floral warmth that rounds the cup with elegance and balance.
Designed to perform beautifully across both filter and espresso, Lychee Me Up is crafted for those who enjoy coffees that feel bright, silky, and beautifully layered.
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