OG

Before the co-ferments, candy-like profiles, and wild processing, there was the kind of coffee that simply tasted like coffee.

OG is our take on that feeling — a comforting blend of Colombian and Ethiopian coffees, inspired by everything we love about a classic cup. Built through our house blend approach, washed coffees from both origins come together to create a clean, balanced foundation of sweetness, gentle fruit, and chocolate.

Caramel leads with rich, buttery sweetness before Candied Cherry brings a juicy pop of red-fruit brightness. Chocolate follows with smooth cocoa sweetness, rounding everything out with a soft, comforting finish.

Familiar without being boring, OG is the coffee you can come back to every day. Drink it black, add milk, brew it as filter, or pull it as espresso — sometimes you don’t need anything crazy. You just need a damn good cup of coffee.

Caramel opens the cup with smooth golden sweetness, followed by Candied Cherry, bringing just enough juicy red-fruit brightness to keep things lively. Chocolate settles underneath with creamy cocoa sweetness and a soft, comforting finish.

Everything is built around balance — sweetness without becoming heavy, fruit without becoming funky, and enough chocolatey depth to keep the cup familiar from beginning to end.

OG isn’t trying to reinvent coffee. It’s reminding you why you liked it in the first place.

Origin | Colombia + Ethiopia 
Process | Washed
Sweetness | Medium – High
Acidity | Medium – Low
Body | Medium – Full