PEACHY BUSINESS

If you remember Peach Please, consider Peachy Business the next chapter in our obsession with expressive peach-driven coffees. This time, the story comes from Jairo Arcila at Santa Monica in Quindío, Colombia, where a 100% Castillo microlot takes peach in an entirely new direction.

The coffee begins with a Honey Process and undergoes a 72-hour dry anaerobic fermentation with the pulp on, where ripe peaches and wine yeast are introduced before the coffee is pulped and carefully dried. The result is an intensely fruit-forward cup with vibrant sweetness, lively acidity, and a distinctive wine-like complexity.

Peach takes the lead with sweet, juicy brightness and candy-like sweetness before unfolding into Cherry Liqueur — rich and sweet, laced with tart red warmth. A layer of Spiced Rum follows, smooth and warm, wrapped in sweet spice, while the wine-like character of the fermentation adds depth and structure to the finish.

Designed especially for filter brewing, Peachy Business is crafted for those who remember Peach Please and for anyone ready to discover a richer, more complex side of peach.

Peach opens the cup with sweet, juicy brightness and candy-like sweetness, followed by the rich, tart red warmth of Cherry Liqueur and the smooth, sweet spice of Spiced Rum. As the cup develops, a delicate wine-like complexity emerges, adding depth and structure while allowing the peach to remain at the heart of the profile.

The result is fruit-forward, expressive, and beautifully layered — familiar enough to bring back memories of Peach Please, yet distinctive enough to stand completely on its own.